Mountain House has just released three new flavors: Cheesy Beef Enchilada Bowl, Korean Inspired Beef, and the Cheesy Pepperoni Pizza Bowl. They now have 29 freeze-dried recipes.
Cheesy Beef Enchilada Bowl
If you didn’t see it prepared in 15 minutes, you’d never believe our Cheesy Beef Enchilada Bowl is a freeze-dried meal. Bringing camping food to a new level, our recipe starts with fresh corn tortillas that give each bite authentic flavor, texture, and aroma. This enchilada bowl will satisfy the soul by combining ground beef, melted cheese, long grain rice, black beans, and a smoky, spicy red enchilada sauce. Rehydrate with hot water in the pouch and dig in! Its long shelf life makes it perfect for camping adventures and emergency food storage.
My fave – super tasty!
Korean Inspired Beef
Set out on a flavor-packed adventure with our Korean Inspired Beef Bulgogi with Rice and Vegetables! If you’re looking for Korean camping food, our pouch brings together tender beef, crisp red peppers, sweet carrots, zucchini, and fluffy basmati rice in a rich, sweet-savory Bulgogi sauce. Infused with bold ginger, garlic, soy, and a hint of heat. Finished with a sprinkle of toasted black sesame seeds, this slightly spicy meal delivers the authentic taste of beef Bulgogi in just 15 minutes – no cleanup or refrigeration needed. Add hot water to the pouch, wait, and dig in. Whether you’re hitting the trail, stocking up your emergency food storage, or tackling a busy weeknight, this mouthwatering dish has you covered.
Cheesy Pepperoni Pizza Bowl
What’s the easiest way to enjoy pizza while camping? Our freeze-dried Cheesy Pepperoni Pizza Bowl captures all the flavors of a cheesy pepperoni pizza slice in a convenient, lightweight pouch. Add water to rehydrate it, and it’s ready to eat in less than 10 minutes. Like all our chef-driven recipes, this meal is crafted with real ingredients, including our homemade red sauce, creamy mozzarella cheese, spicy pepperoni, and chewy bites of crust throughout. This mouthwatering dish is next-level backpacking food that rivals your favorite pie.
Check out this video here showing what the freeze-drying process looks like!
There is also more here on the 30-year shelf life.
Farm to Feet
The Farm to Feet supply chain is entirely within the United States to ensure the highest quality of materials to produce the best-performing socks while having as little impact on the environment as possible. The American-sourced Merino wool is grown and sheared in the pristine western United States and then processed into yarn within 300 miles of its sustainability-focused manufacturing facility.
The Trail sock collection includes the innovative Damascus Trailblazer and the Outdoor Trail line.
- Farm to Feet runs on 100% renewable electricity from its solar farm in NC.
- They have a lot of partnerships and conservation efforts and are proud members of The Conservation Alliance.
They have additions to the Snow collection, including the Wilson 2.0, Jackson 2.0, Park City 2.0, and Breckenridge.
We’ll test the Farm to Feet Waitsfield 2.0 ski socks on the slopes and hiking with the Landmark Project’s Prevent Wildfires Sock.
The Landmark Project
The Landmark Project’s roots are in being an artist-owned company. They are firmly focused on environmental conservation, including partnerships with Leave No Trace, the National Wildlife Foundation, the US Forest Service, and the National Forest Foundation, and their impressive contribution of $1,122,645 to date (as of 12/31/24).
Their exciting new Spring/Summer 2025 offerings include the Women’s Boxy Tee, Youth Apparel, Tech/Hike Hats, and Accessories.
They have a gorgeous National Parks Calendar and cute Smokey Bear Camp socks!
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