Safe Catch – Eat Pure. Live Pure.
Safe Catch wants everyone to feel great about eating tuna again, so they invented new technology to test every fish for mercury. They only source sustainably caught wild tuna, and each fish has to pass their test, so not every tuna can be a Safe Catch tuna. Most other brands precook fish on racks, and Omega 3 oils drain away. It is then machine processed with fillers and recooked in a package. Safe Catch hand packs raw solid tuna steaks to retain all vital oils, nutrients and freshness, and slow cooks each one to perfection.
Thoughts => I like the Safe Catch philosophy; sustainably and low mercury levels. The extra mile they go with their processing will add to the freshness and taste. Yummy! I think their pouches will be convenient out on a hike and mountain bike ride, while the cans will be perfect for the home and at the campsite.
Visit safecatch.com to buy online or use our store finder to locate a Safe Catch retailer near you!
From Catch to Kitchen
The Safe Catch mission is to deliver pure sustainably caught seafood and protect ocean purity. They only source fish from captains who use socially and environmentally responsible fishing practices. All their fish come from sustainably managed stocks and are fully traceable. To further solidify their commitment to sustainability, they’ve partnered with the Monterey Bay Seafood Watch Program and the Vancouver Aquarium Ocean Wise Seafood Program.
Testing Technology
Mercury levels vary widely even in small tuna, which is why Safe Catch tests every single fish for mercury. No other brand tests fish to a mercury limit. Their breakthrough technology lets them deliver Elite tuna averaging about 25X lower mercury than the FDA limit and the lowest mercury tuna of any brand – as pure as wild salmon. About 1 out of 3 tuna tested do not pass their strict purity standards.
Don’t Drain – Really!
When you open a can of Safe Catch, you’ll find solid wild tuna steak or salmon fillet with its natural fish oils around it. Open can into a bowl. Then mix the oils back into the fish to enjoy our naturally moist & flavorful seafood fully!
Elite | Wild Tuna
Elite Tuna, Lowest Mercury of Any Brand. No additives or fillers, just pure tuna!
- Tested to a limit 10x stricter than the FDA mercury action limit
- Official Tuna of the American Pregnancy Association
- Meets Consumer Reports ‘Low-Mercury’ criteria for pregnant women and children
Seasoned Elite Wild Tuna
We paired our best-selling Elite Tuna with six natural premium spice blends to offer one-of-a-kind creations to satisfy any palate. Including Cajun, Chili Lime, Citrus Pepper, Garlic Herb, Habanero, and Tandoori.
Wild Albacore Tuna
Wild Albacore Tuna, Mercury Tested, and High Omega-3’s. No additives, just pure tuna, and a pinch of salt.
- Tested to a limit 2½x stricter than the FDA mercury action limit
- Our highest Omega-3-rich tuna
- Pole & Line caught
Ahi | Wild Yellowfin Tuna
Ahi Tuna, 100% Mercury Tested, with 34g of protein per can. No additives, just pure tuna, and a pinch of sea salt.
- Tested to a limit 10x stricter than the FDA mercury action limit
- Approved by the American Pregnancy Association
Wild Pink Salmon
Sustainably Caught Wild Alaskan Pink Salmon, Mercury Tested, and High Omega-3’s. No additives, just pure salmon.
- Tested to a limit 30x stricter than the FDA mercury action limit
- High in heart-healthy Omega-3s
- Official Salmon of the American Pregnancy Association
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